Last year, we went out to brunch and it came out to about $350 for 4 adults, 1 child and our toddler was free. This year we decided to host easter brunch at home for about 30 people and we spent about $200, most of it was for an 18lb ribeye roast that I turned into prime rib. It was yummy. There was enough for everyone. We also had ham and a bunch of other items plus my sis made a beautiful fruit platter and a coconut tapioca dessert. I made an apple tart. yummy!
April 17th, 2006 at 09:08 am